Harnessing Genetic Variation in Physiological and Molecular Traits to Improve Heat Tolerance in Food Legumes

Author:

Devi Poonam,Chaudhary Shikha,Bhardwaj Anjali,Priya Manu,Jha Uday,Pratap Aditya,Kumar Shiv,Bindumadahva HanumanthaRao,Singh Inderjit,Singh Sarvjeet,Vara Prasad P. V.,Siddique Kadambot H. M.,Nayyar Harsh

Publisher

Springer Nature Singapore

Reference238 articles.

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3. Abdelrahman M, El-Sayed M, Jogaiah S, Burritt DJ, Tran LSP (2017) The “STAY-GREEN” trait and phytohormone signalling networks in plants under heat stress. Plant Cell Rep 36:1009–1025. https://doi.org/10.1007/s00299-017-2119-y

4. Agarwal G, Garg V, Kudapa H, Doddamani D, Pazhamala LT, Khan AW, Thudi M, Lee S, Varshney RK (2016) Genome-wide dissection of AP2/ERF and HSP90 gene families in five legumes and expression profiles in chickpea and pigeonpea. Plant Biotechnol J 14:1563–1577. https://doi.org/10.1111/pbi.12520

5. Ahmad P, Prasad MNV (2011) Abiotic stress responses in plants: metabolism, productivity and sustainability. Springer, New York

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