Biomedical Applications of Chitin
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-0710-4_25
Reference94 articles.
1. M.M. Abo Elsoud, E.M. el Kady, Current trends in fungal biosynthesis of chitin and chitosan. Bull. Nat. Res. Centre 43(1), 59 (2019). https://doi.org/10.1186/s42269-019-0105-y
2. N. Acosta, C. Jiménez, V. Borau, A. Heras, Extraction and characterization of chitin from crustaceans. Biomass Bioenergy 5(2), 145–153 (1993). https://doi.org/10.1016/0961-9534(93)90096-M
3. F. Ahmed, F.M. Soliman, M.A. Adly, H.A.M. Soliman, M. El-Matbouli, M. Saleh, Recent progress in biomedical applications of chitosan and its nanocomposites in aquaculture: a review. Res. Vet. Sci. 126, 68–82 (2019). https://doi.org/10.1016/j.rvsc.2019.08.005
4. A. Alishahi, M. Aïder, Applications of chitosan in the seafood industry and aquaculture: a review. Food Bioprocess Technol. 5(3), 817–830 (2012). https://doi.org/10.1007/s11947-011-0664-x
5. I. Aranaz, N. Acosta, C. Civera, B. Elorza, J. Mingo, C. Castro, M. Gandía, A. Heras Caballero, Cosmetics and cosmeceutical applications of chitin, chitosan and their derivatives. Polymers 10(2), 213 (2018). https://doi.org/10.3390/polym10020213
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