Agro-Waste Management and Utilization
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-7552-5_6
Reference35 articles.
1. Aruna, T. E., Aworh, O. C., Raji, A. O., & Olagunju, A. I. (2017). Protein enrichment of yam peels by fermentation with Saccharomyces cerevisiae (BY4743). Annals of Agricultural Sciences, 62(1), 33–37.
2. Awogbemi, O. & Von Kallon, D.V. (2022). Valorization of agricultural wastes for biofuel applications. Heliyon, e11117.
3. Bala, S., Garg, D., Sridhar, K., Inbaraj, B. S., Singh, R., Kamma, S., Tripathi, M., & Sharma, M. (2023). Transformation of agro-waste into value-added bioproducts and bioactive compounds: Micro/nano formulations and application in the agri-food-pharma sector. Bioengineering, 10(2), 152.
4. Banga, S., & Kumar, S. (2019). Agricultural waste to wealth, Agriculture & food: e- Newsletter, 22008.
5. Carolin, C. F., Kumar, P. S., Saravanan, A., Joshiba, G. J., & Naushad, M. (2017). Efficient techniques for the removal of toxic heavy metals from aquatic environment: A review. Journal of Environmental Chemical Engineering, 5(3), 2782–2799.
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