Date Palm: Genomic Designing for Improved Nutritional Quality

Author:

Sebastian Joseph Kadanthottu,Nagella Praveen,Mukherjee Epsita,Dandin Vijayalaxmi S.,Naik Poornananda M.,Jain S. Mohan,Al-Khayri Jameel M.,Johnson Dennis V.

Publisher

Springer Nature Singapore

Reference368 articles.

1. Abass KI, Hameed EH, Al-Ramadan AAA (2012) Effect of chelated iron and benzyl-adenine on physiochemical characteristics and yield of date palm (Phoenix dactylifera L.) CV “Hellawi”. J King Abdulaziz Univ Meteorol Environ Arid Land Agric Sci 23(1):133

2. Abbas KI, Saad AA (2009) Effect of some amino acids, vitamins and plant growth regulators on maintenance and length of plantlets derived from in vitro culture of date palm (Phoenix dactylifera L.). CV. Barhee. J Kerbala Univ 7(1):54–60

3. Abbas KI, Taain DA, Wahid AM (2007) Study the effect of nitrogen and iron application on productivity of date palm Phoenix dactylifera L. cv. Hellawi. Jo Basrah Res (Sciences) 33(3B): 15–19

4. Abd Elwahab SM, Abd Allatif AM, Farid MA, Soliman SM (2019) Effect of safe post-harvest alternatives on quality and storage life of “barhi” date palm. Plant Arch 19(2):3937–3945

5. Abdalla RSM, Eltayeb MAH, Hassan AME, El Hussein AM (2020) Determinations of amino acids and fatty acids levels in date palm kernel flour in Sudan. J Agric Sci Technol. https://doi.org/10.17265/2161-6256/2020.05.000

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