Rice Bean: A Neglected and Underutilized Food Crop Emerges as a Repertory of Micronutrients Essential for Sustainable Food and Nutritional Security-Reference-Cited by-同舟云学术

Rice Bean: A Neglected and Underutilized Food Crop Emerges as a Repertory of Micronutrients Essential for Sustainable Food and Nutritional Security

Published:2023 Issue: Volume: Page:1-16
ISSN:
Container-title:Compendium of Crop Genome Designing for Nutraceuticals
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Author:

Kaul Tanushri,Bharti Jyotsna,Verma Rachana,Chakraborty Puja,Thangaraj Arulprakash,Nehra Mamta,Sony Sonia Khan,Fathy Khaled,Kaul Rashmi,Easwaran Murugesh

Publisher

Springer Nature Singapore

Link

https://link.springer.com/content/pdf/10.1007/978-981-19-3627-2_32-1

Reference86 articles.

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2. Andersen P (2012) Challenges for under-utilized crops illustrated by rice bean (Vigna umbellata) in India and Nepal. Int J Agric Sustain 10:164–174

3. Andersen P, Kumar N, Acharya BP (2009) Rice bean food preparation and diets. https://hdl.handle.net/1956/6611

4. Arora RK, Chandel PS, Joshi BS, Pant KC (1980) Rice bean: the tribal pulse of Eastern India. Econ Bot 34:260–263

5. Bajaj M (2014) Nutrients and antinutrients in rice bean (Vigna umbellata) varieties as effected by soaking and pressure cooking. Asian Journal of Dairying & Foods Research 33(1):71–74. ISSN: 0976-0563. https://doi.org/10.5958/j.0976-0563.33.1.015

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