Health Implications of a Plant Beneficial and Probiotic Lactobacillus casei in Foods Containing the Isoflavone-Daidzein
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Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-32-9824-8_8
Reference24 articles.
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2. Beck AB (1964) The oestrogenic isoflavones of Subterranean clover. Aust J Agric Res 15:223–230
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4. Casteele KV, Geiger H, Sumere CFV (1982) Separation of flavonoids by reverse-phase high-performance liquid chromatography. J Chromatogr 240:81–87
5. Cerning J, Renard CMGC, Thibualt JF, Bouillanne C, Landon M, Desmazeaud M, Topisirovic L (1994) Carbon source requirements for exopolysaccharide production by Lactobacillus casei CG11 and partial structure analysis of the polymer. Appl Environ Microbiol 60(11):3914–3919
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