Freshwater Blue–Green Algae: A Potential Candidate for Sustainable Agriculture and Environment for the Welfare of Future Planet Earth

Author:

Rai Arun Kumar,Gogoi Binu,Gurung Rabina

Publisher

Springer Nature Singapore

Reference71 articles.

1. Abinandan S, Subashchandrabose SR, Venkateswarlu K, Megharaj M (2019) Soil microalgae and cyanobacteria: the biotechnological potential in the maintenance of soil fertility and health. Crit Rev Biotechnol 39(8):981–998

2. Al-Thawadi S (2018) Public perception of algal consumption as an alternative food in the Kingdom of Bahrain. Arab J Basic Appl Sci 25(1):1–12

3. Anguselvi V, Masto RE, Mukherjee A, Singh PK (2019) CO2 capture for industries by algae. In: Algae. IntechOpen, London

4. Appel K, Munoz E, Navarrete C, Cruz-Teno C, Biller A, Thiemann E (2018) Immunomodulatory and inhibitory effect of Immulina®, and Immunloges® in the Ig-E mediated activation of RBL-2H3 cells. A new role in allergic inflammatory responses. Plan Theory 7(1):13

5. Awasthi A, Singh MDP (2021) Cyanobacteria: a source of bio fertilizers for sustainable agriculture. Int J Mod Agric 10(2):4117–4122

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