Author:
Bhattacharyya Malini,Thattantavide Anju,Kumar Ajay
Publisher
Springer Nature Singapore
Reference120 articles.
1. Aberoumand A (2009) Preliminary assessment of nutritional value of plant-based diets in relation to human nutrients. Int J Food Sci Nutr 60:155–162
2. Aditya JP, Bhartiya A, Chahota RK, Joshi D, Chandra N, Kant L, Pattanayak A (2019) Ancient orphan legume horse gram: a potential food and forage crop of future. Planta 250:891–909. https://doi.org/10.1007/s00425-019-03184-5
3. Anis MA, Sreerama YN (2020) Inhibition of protein glycoxidation and advanced glycation end-product formation by barnyard millet (Echinochloa frumentacea) phenolics. Food Chem 315:126265. https://doi.org/10.1016/j.foodchem.2020.126265
4. Anju T Jr, Sarita S (2010) Suitability of foxtail millet (Setaria italica) and barnyard millet (Echinochloa frumentacea) for development of low glycemic index biscuits. Malays J Nutr 16(3):361–368
5. Ashraf J, Baig SG, Ahmed S, Hasan MM (2018) Analgesic, anti-inflammatory and diuretic activities of Macrotyloma uniflorum (Lam.) Verdc. Pak J Pharm Sci 31:59–1863