Effect of Decreasing Dietary Protein with Optimum Levels of Methionine on Hematological and Biochemical Parameters of Rainbow Trout (Oncorhynchus mykiss)
Author:
Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-287-524-2_22
Reference31 articles.
1. Alam, M. S., Teshima, S., Ishikawa, M., Koshio, S., & Yaniharto, D. (2001). Methionine requirement of juvenile Japanese flounder Paralichthys olivaceus estimated by the oxidation of radioactive methionine. Aquaculture Nutrition, 7, 201–209.
2. Ali, A. S. (2006). Immune response of broiler chicks to DL-Methionine supplementation at different ages. International Journal of Poultry Science, 5(2), 169–172.
3. Bhagavan, N. V. (1992). Medical biochemistry. Boston: Jones and Bartlett. 980 pp.
4. Chaiyapoom, B., Takawan, S., & Ratchadaporn, C. (2006). Effect of adding methionine Hydroxy analogue as Methionine source at the commercial requirement recommendation on production performance and evidence of Ascites syndrome of male broiler chicks fed corn-soybean based. International Journal of Poultry Science, 5(8), 744–752.
5. Cowey, C. B. (1992). Nutrition: Estimating requirements of rainbow trout. Aquaculture, 100, 177–189.
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