Which Are the Factors That Limit the Tourism Experience in Portuguese Thermal Hotels? An Exploration Using UGC

Author:

Campón-Cerro Ana MaríaORCID,Alves HelenaORCID,Estevão CristinaORCID,Sánchez-Vargas ElenaORCID

Publisher

Springer Nature Singapore

Reference39 articles.

1. Gándara, J.M.G., Fraiz, J.A., Manosso, F.C.: Calidad de la experiencia en los hoteles termales de Galicia, España: Un análisis a través de la reputación online. Estud. Perspect. Tur. 22(3), 492–525 (2013)

2. Torres, J.A.: Termalismo y turismo: el balneario de Carratraca (Málaga, España). Rev. Int. Tur. Empresa Terr. 5(2), 175–191 (2021)

3. Kaya, O.: Exploring the satisfaction and dissatisfaction factors derived from food and beverage services of thermal hotels. Deturope 10(3), 143–161 (2018)

4. Loureiro, S.M.C., Almeida, M., Rita, P.: The effect of atmospheric cues and involvement on pleasure and relaxation: the spa hotel context. Int. J. Hosp. Manag. 35, 35–43 (2013)

5. Mishra, D., Panda, R. K.: How delightful is Indian wellness tourism? A netnographic study. Adv. Hosp. Tour. Res. (2021)

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