Food Security of Bangladesh: Searching for Sustainable Strategies
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-3585-7_9
Reference44 articles.
1. Alam, G. M., & Khatun, M. N. (2021). Impact of COVID-19 on Vegetable Supply Chain and Food Security: Empirical Evidence from Bangladesh. PLoS ONE, 16(3), e0248120.
2. Anand, A., & Green, A. (2012). Regulating Financial Institutions: The Value of Opacity. McGill Law Journal/revue De Droit De McGill, 57(3), 399–427.
3. Banerjee, O., et al. (2014). Historical Divergence in Public Management of Foodgrain Systems in India and Bangladesh: Opportunities to Enhance Food Security. Global Food Security, 3(3–4), 159–166. https://doi.org/10.1098/rstb.2007.2187
4. Bhuiyan, M. N. H., et al. (2008). Screening of Organochlorine Insecticides (DDT and Heptachlor) in Dry Fish Available in Bangladesh. Bangladesh Journal of Pharmacology, 3(2), 114–120.
5. Billah, S. M., et al. (2019). Bangladesh: A Success Case in Combating Childhood Diarrhea. Journal of Global Health, 9(2), 020803.
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