1. Abeysekera WKSM, Arachchige SPG, Ratnasooriya WD, Choudhary MI, Dalvandi K, Chandrasekharan NV. Anti-diabetic related health food properties of traditional rice (Oryza sativa L.) in Sri Lanka. J Coast Life Med. 2015;3(10):815–20.
2. Aburai N, Esumi Y, Koshino H, Nishizawa N, Kimura K. Inhibitory activity if linoleic acid isolated from proso and Japanese millet toward histone deacetylase. Biosci Biotechnol Biochem. 2007;71(8):20161–4. MPO 18
3. Al-Snafi AE. Pharmacology of Echinochloa crus-galli – a review. Indo Am J P Sci. 2017;4(01):117–22.
4. Anju T, Sarita S. Suitability of foxtail millet (Setaria italica) and barnyard millet (Echinochloa frumentacea) for development of low glycemic index biscuits. Malays J Nutr. 2010;16(3):361–8.
5. Anonymous. Exports from India of wheat. 2018a. http://agriexchange.apeda.gov.in/product_profile/exp_f_india.aspx?categorycode=0603 . Accessed 24 Aug 2018.