Immunomodulatory Properties of Proteins and Peptides: Food Derivatives Approach-Reference-Cited by-同舟云学术

Immunomodulatory Properties of Proteins and Peptides: Food Derivatives Approach

Published:2022 Issue: Volume: Page:415-438
ISSN:
Container-title:Immunomodulators and Human Health
language:
Short-container-title:

Author:

Martínez-Medina Gloria A.,Chávez-González Mónica L.,Méndez-Carmona J. Yajaira,de la Rosa Orlando,Carranza-Méndez Rocío,Cruz-Casas Dora Elisa,Espitia-Hernández Pilar,Amaya-Chantaca Daisy P.,Aguilar Cristobal N.

Publisher

Springer Nature Singapore

Link

https://link.springer.com/content/pdf/10.1007/978-981-16-6379-6_14

Reference127 articles.

1. Acosta J, Roa F, González-Chavarría I et al (2019) In vitro immunomodulatory activities of peptides derived from Salmo salar NK-lysin and cathelicidin in fish cells. Fish Shellfish Immunol 88:587–594

2. Agyei D, Danquah MK (2012) Rethinking food-derived bioactive peptides for antimicrobial and immunomodulatory activities. Trends Food Sci Technol 23(2):62–69

3. Ahn CB, Je JY, Cho YS (2012) Antioxidant and anti-inflammatory peptide fraction from salmon byproduct protein hydrolysates by peptic hydrolysis. Food Res Int 49(1):92–98

4. Ahn CB, Cho YS, Je JY (2015) Purification and anti-inflammatory action of tripeptide from salmon pectoral fin byproduct protein hydrolysate. Food Chem 168:151–156

5. Akbar S, Rahman AU, Hayat M et al (2020) cACP: classifying anticancer peptides using discriminative intelligent model via Chou’s 5-step rules and general pseudo components. Chemom Intell Lab Syst 196:103912

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioactive milk peptides: an updated comprehensive overview and database;Critical Reviews in Food Science and Nutrition;2023-07-28