Nanoemulsions of Essential Oils for Sustainable Agriculture
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-4921-9_9-1
Reference39 articles.
1. Al-Assiuty BA, Nenaah GE, Ageba ME (2019) Chemical profile, characterization and acaricidal activity of essential oils of three plant species and their nanoemulsions against Tyrophagus putrescentiae, a stored-food mite. Exp Appl Acarol 79(3):359–376
2. Ali P, Yarahmadi F, Mehrnia M (2020) Efficacies of two nano-formulations of Tasmanian blue gum essential oil to control Callosobruchus maculatus. J Econ Entomol:1–8
3. Arega ED (2018) The essential oil analysis of the fruit of Piper capense. J Pharmacogn Nat Prod 4:146
4. Assiuty B, Nenaah G, Ageba M (2019) Chemical profile, characterization and acaricidal activity of essential oils of three plant species and their nanoemulsions against Tyrophagus putrescentiae, a stored-food mite. Exptl Appl Acarol 79:1–18
5. Badawy M, Abdelgaleil S, Mahmoud N, Marei A (2018) Preparation and characterizations of essential oil and monoterpene nanoemulsions and acaricidal activity against two-spotted spider mite (Tetranychus urticae Koch). Int J Acarol 44(7):330–340
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