Edible Film from Fruit Industry Waste
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-4921-9_93-1
Reference39 articles.
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2. Andrade RD, Skurtys O, Osorio FA (2012) Atomizing spray systems for application of edible coatings. Compr Rev Food Sci Food Saf 11(3):323–337. https://doi.org/10.1111/j.1541-4337.2012.00186.x
3. Andrade RMS, Ferreira SL, Gonçalves ÉBA (2016) Development and characterization of edible films based on fruit and vegetable residues. J Food Sci 81:E412–E418
4. Balasundram N, Sundram K, Samman S (2006) Phenolic compounds in plants and agri-industrial by-products: antioxidant activity, occurrence, and potential uses. Food Chem 99(1):191–203. https://doi.org/10.1016/j.foodchem.2005.07.042
5. Bhattacharjee S, Haldar D, Manna MS, Gayen K, Bhowmick TK (2021) A sustainable approach to enhance fruit shelf-life: edible coating from pineapple fruit waste biomass. J Appl Polym Sci 138(15):50388. https://doi.org/10.1002/app.50388
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