Food Conservation, Biorefinery
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-4921-9_234-1
Reference17 articles.
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3. Caldeira C, Vlysidia A, Fiora G, De Laurentiis V, Vignali G, Sala S (2020) Sustainability of food waste biorefinery: a review on valorisation pathways, techno-economic constraints, and environmental assessment. Bioresour Technol 312:123575
4. Chaudhary DS, Vigneswaran S, Ngo H-H, Shim WG, Moon H (2003) Biofilter in water and wastewater treatment. Korean J Chem Eng 20(6):1054–1065
5. Chung ZL, Tan YH, Chan YS, Kansedo J, Mubarak NM, Ghasemi M, Abdullah MO (2019) Life cycle assessment of waste cooking oil for biodiesel production using waste chicken eggshell derived CaO as catalyst via transesterification. Biocatal Agric Biotechnol 21:101317
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