Green Packaging, an Imminent Eco-Friendly Approach
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-4921-9_95-1
Reference50 articles.
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3. Brandelero RPH, Brandelero EM, de Almeida FM (2016) Biodegradable films of starch/PVOH/alginate in packaging systems for minimally processed lettuce (Lactuca sativa L.). Cienc E Agrotecnol 40(5):510–521. https://doi.org/10.1590/1413-70542016405010516
4. Ceylan Z, Sengor GFU, Yilmaz MT (2018) Nanoencapsulation of liquid smoke/thymol combination in chitosan nanofibers to delay microbiological spoilage of sea bass (Dicentrarchus labrax) fillets. J Food Eng 229:43–49
5. Chakravartula SSN, Cevoli C, Balestra F, Fabbri A, Dalla Rosa M (2019) Evaluation of drying of edible coating on bread using NIR spectroscopy. J Food Eng 240:29–37
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