Green Extraction Technology for Plant-Based Natural Products
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-4921-9_124-1
Reference23 articles.
1. Armenta S, Garrigues S, de la Guardia M (2015) The role of green extraction techniques in Green Analytical Chemistry. TrAC Trends Anal Chem 71:2–8. https://doi.org/10.1016/j.trac.2014.12.011
2. Bart HJ (2011) Extraction of natural products from plants – an introduction. Ind Scale Nat Prod Extr:1–25. https://doi.org/10.1002/9783527635122.ch1
3. Castejón N, Luna P, Señoráns FJ (2017) Alternative oil extraction methods from Echium plantagineum L. seeds using advanced techniques and green solvents. Food Chem 244:75–82. https://doi.org/10.1016/j.foodchem.2017.10.014
4. Chemat F, Abert-Vian M, Fabiano-Tixier AS et al (2019) Green extraction of natural products. Origins, current status, and future challenges. TrAC Trends Anal Chem 118:248–263. https://doi.org/10.1016/j.trac.2019.05.037
5. Chemat F, Abert Vian M, Fabiano-Tixier AS et al (2020) A review of sustainable and intensified techniques for extraction of food and natural products. Green Chem 22:2325–2353. https://doi.org/10.1039/c9gc03878g
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