Bioplastic as Potential Food Packaging Material
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-4921-9_89-1
Reference36 articles.
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2. Arrieta MP, Castro-Lopez MD, Rayón E, Barral-Losada LF, López-Vilariño JM, López J, González-Rodríguez MV (2014) Plasticized poly (lactic acid)–poly (hydroxybutyrate)(PLA–PHB) blends incorporated with catechin intended for active food-packaging applications. J Agric Food Chem 62(41):10170–10180
3. Babu SS, Mathew S, Kalarikkal N, Thomas S, Radhakrishnan EK (2016) Antimicrobial, antibiofilm, and microbial barrier properties of poly (ε-caprolactone)/cloisite 30B thin films. 3 Biotech 6(2):249. https://doi.org/10.1007/s13205-016-0559-7
4. Bouzidi F, Guessoum M, Fois M, Haddaoui N (2018) Viscoelastic, thermo-mechanical and environmental properties of composites based on polypropylene/poly (lactic acid) blend and copper modified nano-clay. J Adhes Sci Technol 32(5):496–515
5. Burgos N, Armentano I, Fortunati E, Dominici F, Luzi F, Fiori S, Cristofaro F, Visai L, Jiménez A, Kenny JM (2017) Functional properties of plasticized bio-based poly (lactic acid)_poly (hydroxybutyrate)(PLA_PHB) films for active food packaging. Food Bioprocess Technol 10(4):770–780
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