Arbuscular Mycorrhizal Fungi for Sustainable Agriculture Ecosystem
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-4921-9_250-1
Reference35 articles.
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2. Ahanger MA, Agarwal RM (2017) Potassium up-regulates antioxidant metabolism and alleviates growth inhibition under water and osmotic stress in wheat (Triticum aestivum L). Protoplasma 254:1471–1486
3. Allen MF (2011) Linking water and nutrients through the vadose zone: a fungal interface between the soil and plant systems. 干旱区科学 3:155–163
4. Bethlenfalvay GJ, Schüepp H (1994) Arbuscular mycorrhizas and agrosystem stability. In: Impact of arbuscular mycorrhizas on sustainable agriculture and natural ecosystems. Springer, pp 117–131
5. Charles P, Raj ADS, Kiruba S (2006) Arbuscular mycorrhizal fungi in the reclamation and restoration of soil fertility. Mycorrhiza News 18:13–14
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