Estimation of the Bicomponent Adsorption Behavior of Dyes: A Modeling Approach
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Springer Singapore
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https://link.springer.com/content/pdf/10.1007/978-981-16-4126-8_5
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3. J.M. Giler-Molina, L.A. Zambrano-Intriago, L.S. Quiroz-Fernández, D.C. Napoleão, J. dos Santos Vieira, N. Simões Oliveira, J.M. Rodríguez-Díaz, Degradation of oxytetracycline in aqueous solutions: Application of homogeneous and heterogeneous advanced oxidative processes. Sustain. 12, 8807 (2020). https://doi.org/10.3390/su12218807
4. E.V. Daza-López, K.J. Fernández-Andrade, R. de Queiroz Nóbrega, L.Á. Zambrano-Intriago, G. Villanueva Ramos, L.S. Quiroz-Fernández, M.C.B.S.M. Montenegro, J.M. Rodríguez-Díaz, Modified or functionalized natural bioadsorbents: new perspectives as regards the elimination of environmental pollutants, in Advances in the Domain of Environmental Biotechnology: Microbiological Developments in Industries, Wastewater Treatment and Agriculture, ed. by N.R. Maddela, L.C. García Cruzatty, S. Chakraborty (Springer, Singapore, 2021), pp. 195–225
5. C.A. Andrade, L.A. Zambrano-Intriago, N.S. Oliveira, J.S. Vieira, L.S. Quiroz-Fernández, J.M. Rodríguez-Díaz (2020) Adsorption behavior and mechanism of oxytetracycline on rice husk ash: Kinetics, equilibrium, and thermodynamics of the process. Water. Air. Soil. Pollut. 231:103. https://doi.org/10.1007/s11270-020-04473-6
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2. Separation and quantification of Tartrazine (E102) and Brilliant Blue FCF (E133) in green colored foods and beverages;Food Research International;2023-10
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