Genome Editing Is Revolutionizing Crop Improvement
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-0600-8_1
Reference206 articles.
1. Abe K, Araki E, Suzuki Y, Toki S, Saika H (2018) Production of high oleic/low linoleic rice by genome editing. Plant Physiol Biochem 131:58–62. https://doi.org/10.1016/j.plaphy.2018.04.033
2. Acevedo-Garcia J, Kusch S, Panstruga R (2014) Magical mystery tour: MLO proteins in plant immunity and beyond. New Phytol 204(2):273–281. https://doi.org/10.1111/nph.12889
3. Ainley WM, Sastry-Dent L, Welter ME, Murray MG, Zeitler B, Amora R, Corbin DR, Miles RR, Arnold NL, Strange TL, Simpson MA, Cao Z, Carroll C, Pawelczak KS, Blue R, West K, Rowland LM, Perkins D, Samuel P, Dewes CM, Shen L, Sriram S, Evans SL, Rebar EJ, Zhang L, Gregory PD, Urnov FD, Webb SR, Petolino JF (2013) Trait stacking via targeted genome editing. Plant Biotechnol J 11(9):1126–1134. https://doi.org/10.1111/pbi.12107
4. Al Amin N, Ahmad N, Wu N, Pu X, Ma T, Du Y, Bo X, Wang N, Sharif R, Wang P (2020) CRISPR-Cas9 mediated targeted disruption of FAD2-2 microsomal omega-6 desaturase in soybean (Glycine max.L). BMC Biotechnol 20:42. https://doi.org/10.1186/s12896-020-00634-x
5. Aman R, Mahas A, Butt H, Aljedaani F, Mahfouz M (2018) Engineering RNA virus interference via the CRISPR/Cas13 machinery in Arabidopsis. Viruses 10(12):732. https://doi.org/10.3390/v10120732
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