Problems with Single-Cell Protein
Author:
Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-10-5873-8_9
Reference20 articles.
1. Abou-Zeid AA, Khan JA, Abulnaja KO (1995) On methods for reduction of nucleic acid content in single cell protein from gas oil. Biores Technol 52:21–24
2. Anupama Ravindra P (2000) Value-added food: single cell protein. Biotechnol Adv 18:459–479
3. Araujo-Neto JS, Ferreira-Pinto G (1975) Nucleic acid and single cell protein utilization in human feeding: a review. Arch-Latinoam-Nutr 25(2):105–118
4. Calloway DH (1974) The place of single cell protein in man’s diet. In: Davis P (ed) Single cell protein, Academic Press, New York, pp 129–46
5. Dale BE, White DH (1979) Degradation of ribonucleic acids by immobolized ribonuclease. Biotechnol Bioeng 21(9):1639–1648
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