Mediterranean Diet and Neuro-Cognition: Focus on Alzheimer Disease
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-7327-7_4
Reference106 articles.
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2. Aiello, A., Guccione, G. D., Accardi, G., & Caruso, C. (2015). What olive oil for healthy ageing? Maturitas, 80(2), 117–118. https://doi.org/10.1016/j.maturitas.2014.10.016
3. Ano, Y., & Nakayama, H. (2018). Preventive effects of dairy products on dementia and the underlying mechanisms. International Journal of Molecular Sciences, 19(7), 1927. https://doi.org/10.3390/ijms19071927
4. Arendash, G. W., & Cao, C. (2010). Caffeine and coffee as therapeutics against Alzheimer’s disease. Journal of Alzheimer’s Disease, 20(1), S117–S126. https://doi.org/10.3233/JAD-2010-091249
5. Bach-Faig, A., Berry, E. M., Lairon, D., Reguant, J., Trichopoulou, A., Dernini, S., et al. (2011). Mediterranean diet pyramid today. Science and cultural updates. Public Health Nutrition, 14(12A), 2274–2284. https://doi.org/10.1017/S1368980011002515
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