Gel Formation by Non-covalent Cross-Linking from Amylose Through Enzymatic Polymerization
Author:
Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-10-6083-0_9
Reference87 articles.
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4. Corobea MC, Muhulet O, Miculescu F, Antoniac IV, Vuluga Z, Florea D et al (2016) Novel nanocomposite membranes from cellulose acetate and clay-silica nanowires. Polym Adv Technol 27(12):1586–1595
5. Eisenhaber F, Schulz W (1992) Monte-carlo simulation of the hydration shell of double-helical amylose—a left-handed antiparallel double helix fits best into liquid water-structure. Biopolymers 32:1643–1664
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