Sustainable Livestock Farming

Author:

Rout Pramod Kumar,Behera Basanta Kumara

Publisher

Springer Singapore

Reference86 articles.

1. Godfray HCJ, Beddington JR, Crute IR et al (2010) Food security: the challenge of feeding 9 billion people. Science 327:812–818

2. Food and Agriculture Organization of the United Nations (FAO) (2012) Plant production and protection division: grasslands, rangelands and forage crops. FAO, Rome. http://www.fao.org/agriculture/crops/core-themes/theme/spi/grasslands-rangelands-and-forage-crops/it/. Accessed 20 Oct 2012

3. Van Soest PJ (1994) Nutritional ecology of the ruminant. Comstock Publishing Associates, Ithaca

4. Beever DE (1993) Ruminal animal production from pastures. Current opportunities and future perspective. In: Baker MJ (ed) Forages for our world. Proceedings of the XVII international grasslands congress, SIR Wellington, pp 158–164

5. Food and Agriculture Organization of the United Nations (FAO) (2002) World agriculture towards 2015/2030. FAO, Rome

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