Production and Biofunctionality of Milk-Derived Bioactive Peptides-Reference-Cited by-同舟云学术

Production and Biofunctionality of Milk-Derived Bioactive Peptides

Published:2022 Issue: Volume: Page:297-316
ISSN:
Container-title:Microbiome-Gut-Brain Axis
language:
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Author:

Chaudhari Hiral,Hati Subrota

Publisher

Springer Nature Singapore

Link

https://link.springer.com/content/pdf/10.1007/978-981-16-1626-6_13

Reference91 articles.

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2. Ashar MN, Chand R (2004) Fermented milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects. Milchwissenschaft 59(7–8):363–366

3. Bruck WM, Graverholt G, Gibson GR (2003) A two-stage continuous culture system to study the effect of supplemental α-lactalbumin and glycomacropeptide on mixed cultures of human gut bacteria challenged with enteropathogenic Escherichia coli and Salmonella serotype Typhimurium. J Appl Microbiol 95(1):44–53. https://doi.org/10.1046/j.1365-2672.2003.01959

4. Cervato G, Cazzola R, Cestaro B (1999) Studies on the antioxidant activity of milk caseins. Int J Food Sci Nutr 50(4):291–296. https://doi.org/10.1080/096374899101175

5. Christensen JE, Dudley EG, Pederson JA, Steele JL (1999) Peptidases and amino acid catabolism in lactic acid bacteria. Antonie Van Leeuwenhoek 76(1–4):217–246. https://doi.org/10.1023/A:1002001919720

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