Author:
Patel Vipul P.,Chaudhari Manoj K.
Publisher
Springer Nature Singapore
Reference35 articles.
1. Azizpour K, Bahrambeygi S, Mahmoodpour S, Azizpour A, Mahmoodpour S, Bahrambeygi S, Azizpour K (2009) History and basic of probiotics research. J Biol Sci 4(4):409–426
2. Bajagai YS, Klieve AV, Dart PJ, Bryden WL (2016) Probiotics in animal nutrition: production, impact and regulation. In: FAO animal production and health paper number, 179. Food and Agriculture Organization, Rome
3. Barszcz M, Taciak M, Skomiał J (2016) The effects of inulin, dried Jerusalem artichoke tuber and a multispecies probiotic preparation on microbiota ecology and immune status of the large intestine in young pigs. Anim Nutr 70(4):278–292. https://doi.org/10.1080/1745039X.2016.1184368
4. Bartlett JG, Moon N, Chang TW, Taylor N, Onderdonk AB (1978) Role of Clostridium difficile in antibiotic-associated pseudomembranous colitis. Gastroenterology 75(5):778–782
5. Brianna Swartwout G, Luo XM, Swartwout B, Luo XM (2018) Implications of probiotics on the maternal-neonatal interface: gut microbiota, immunomodulation, and autoimmunity. Front Immunol 9:2840. https://doi.org/10.3389/fimmu.2018.02840