Characteristics of PM from Different South Indian Cooking Methods and Implications in Health Effects-Reference-Cited by-同舟云学术

Characteristics of PM from Different South Indian Cooking Methods and Implications in Health Effects

Published:2020 Issue: Volume: Page:35-44
ISSN:2366-2557
Container-title:Lecture Notes in Civil Engineering
language:
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Author:

Deepthi Yaparla,Shiva Nagendra S. M.,Gummadi Sathyanarayana N.

Publisher

Springer Singapore

Link

http://link.springer.com/content/pdf/10.1007/978-981-15-1334-3_5

Reference29 articles.

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3. Rohra H, Taneja A (2016) Indoor air quality scenario in India—an outline of household fuel combustion. Atmos Environ 129:243–255

4. Andreae MO, Merlet P (2001) Emission of trace gases and aerosols from biomass burning. Glob Biogeochem Cycles 15(4):955–966

5. See SW, Balasubramanian R (2006) Physical characteristics of ultrafine particles emitted from different gas cooking methods. Aerosol Air Qual Res 6(1):82–92

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