Author:
Zaini Muhammad Faiz Aiman Mohamed,Hassan Muhamad Khairul Ali,Saad Fathinul Syahir Ahmad,Sudin Sukhairi,Basah Shafriza Nisha,Basaruddin Khairul Salleh,Safar Muhammad Juhairi Aziz,Yazid Haniza,Som Mohd Hanafi Mat,Zulkifli Muhammad Zunnurrainie
Publisher
Springer Nature Singapore
Reference26 articles.
1. Alañón, M.E., Pimentel-Moral, S., Arráez-Román, D., Segura-Carretero, A.: HPLC-DAD-Q-ToF-MS profiling of phenolic compounds from mango (Mangifera indica L.) seed kernel of different cultivars and maturation stages as a preliminary approach to determine functional and nutraceutical value. Food Chem. 337, 127764 (2021). https://doi.org/10.1016/j.foodchem.2020.127764
2. Singh, S.P.: Production performance of fresh Mango in India: a growth and variability analysis. Int. J. Pure Appl. Biosci. 6(2), 935–941 (2018). https://doi.org/10.18782/2320-7051.6005
3. Jabatan Pertanian Negeri Perlis. Mangga harumanis Perlis telah didaftarkan sebagai harta intelek. https://pertanian.perlis.gov.my/index.php/ms/berita-aktiviti/217-mangga-harumanis-perlis-telah-didaftarkan-sebagai-harta-intelek. Last accessed 30 November 2021/11/30
4. Roslan, N., Aznan, A.A., Ruslan, R., Jaafar, M.N., Azizan, F.A.: Growth monitoring of Harumanis mango leaves (Mangifera Indica) at vegetative stage using SPAD meter and leaf area meter. In: IOP Conference Series: Materials Science and Engineering, vol. 557, Issue 1 (2019). https://doi.org/10.1088/1757-899X/557/1/012010
5. Rouse, M.: What is IoT (Internet of Things) and how does it work? In: Cyber Resilience of Systems and Networks, pp. 1–150 (2009). https://doi.org/10.1007/978-3-319-77492-3_16