BRICS Agricultural Food System and Innovations: Hope for Global Food Security
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-2926-5_9
Reference44 articles.
1. Agyemang P. & Kwofie E. M. 2021. Response-to-failure analysis of global food system initiatives: A resilience perspective. Frontiers in Sustainable Food Systems. 2021:208 Available: https://doi.org/10.3389/fsufs.2021.676997.
2. Amusan L. & Okorie V. O. 2022. Impacts of COVID-19 regime on labour within food systems: Whither BRICS now and beyond? Available https://doi.org/10.1177/09749101211067094.
3. Aulbur W. Arvind C. J. & Bigghe R. 2016. Skill development for Industry 4.0: BRICS skill development working group. Roland Berger GMBH. https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=Aulbur+W.+Arvind+C.+J.+%26+Bigghe
4. Ayed R. B. & Hanana, M. 2021. Artificial Intelligence to improve the food and agriculture Sector, Journal of Food Quality. Available https://doi.org/10.1155/2021/5584754.
5. Beletskaya M. 2022. BRICS labor markets: Competing with the largest economy. BRICS Journal of Economics, 3(2), 75–96.
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