Author:
Krishna K. Rama,Ellampirai M. P.,Archana T. J.
Publisher
Springer Nature Singapore
Reference32 articles.
1. Bhisanbut A, Shin J, Harte J, Fulbright D, Dolan K, Harte B (2008) The extension of chestnut product quality using modified atmosphere packaging and vacuum skin packaging. In: 16th IAPRI world conference on packaging, 8–12th June, Bangkok, Thailand
2. Bruhn C, Harris LJ, Giovanni M, Metz D (2010) Nuts: safe methods for consumers to handle, store and enjoy almonds, chestnuts, pecans, pistachios, and walnuts. UC/ANR Publication, Berkeley. http://ucfoodsafety.ucdavis.edu/files/44384.pdf
3. Cecchini M, Contini M, Massantini R, Monarca D, Moscetti R (2011) Effects of controlled atmospheres and low temperature on storability of chestnuts manually and mechanically harvested. Postharvest Biol Technol 61(2-3):131–136
4. Correia P, Filipe A, Ramalhosa E, Guiné R (2020) Hazelnut storage at controlled conditions with different packaging materials. In: 11th International conference on biotechnology and food science (ICBFS 2020)
5. Ertan E, Erdal E, Alkan G, Algül BE (2015) Effects of different postharvest storage methods on the quality parameters of chestnuts (Castanea sativa mill.). HortScience 50(4):577–581