Innovation and Influence of Fresh Supply Chain Operation Mode Under COVID-19 Based on Network Data Analysis
Publisher
Springer Singapore
Reference10 articles.
1. Abad, P.L.: Optimal price and order size under partial backordering incorporating shortage, backorder and lost sale costs. Int. J. Prod. Econ. 114(1), 179–186 (2008)
2. Lee, Y.P., Dye, C.Y.: An inventory model for deteriorating items under stock dependent demand and controllable deterioration rate. Comput. Ind. Eng. 63(2), 474–482 (2012)
3. Ye, T.F., Sun, H.: Price-setting newsvendor with strategic consumers. Omega 63(9), 103–110 (2016)
4. Li, R.H., Teng, J.T.: Pricing and lot-sizing decisions for perishable goods when demand depends on selling price, reference price, product freshness, and displayed stocks. Eur. J. Oper. Res. 270(3), 1099–1108 (2018)
5. Cai, X., Chen, J., Xiao, Y., Xu, X.: Optimization and coordination of fresh product supply chains with freshness keeping effort. Prod. Oper. Manag. 19(3), 261–278 ( 2010). (in Chinese)