An Insight of Phytochemicals of Shatavari (Asparagus racemosus)
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-2824-8_11
Reference96 articles.
1. Agarwal S, Prakash R, Dixit A, Srivastava A (2018) Chemical analysis and their therapeutic activity of ethanolic extract of Asparagus racemosus (Shatawari) root by GC-MS analysis. J Ultra Chem 14(6):163–165
2. Ahmad S, Pandey AR, Singh SP, Singh S, Sashidhara KV, Tamrakar AK (2022) Antiglycation activity of β-glucogallin from Asparagus racemosus. Nat Prod Res 36:6329. https://doi.org/10.1080/14786419.2022.2025799
3. Ali MS, Mukherjee S, Roy D, Pal G, Makar S (2018) Asparagus Racemosus, a climbing Ayurvedic medicinal plant: review on its cultivation, morphology and medicinal significance. PharmaTutor 6(12):46–54
4. Ashraf GJ, Das P, Dua TK, Paul P, Nandi G, Sahu R (2021) High-performance thin-layer chromatography-based approach for bioassay and ATR-FTIR spectroscopy for the evaluation of antioxidant compounds from Asparagus racemosus Willd. Aerial parts. Biomed Chromatogr 35(12):e5230
5. Behera SK (2018) Phytochemical screening and antioxidant properties of methanolic extract of root of Asparagus racemosus Linn. Int J Food Prop 21(1):2681–2688
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