Omics-Based Strategies for Improving Salt Tolerance in Maize (Zea mays L.)

Author:

Uddin Mohammed Shalim,Billah Masum,Hossain Neelima,Bagum Shamim Ara,Islam M. Tofazzal

Publisher

Springer Singapore

Reference153 articles.

1. Abraha B, Yohannes G (2013) The role of seed priming in improving seedling growth of maize (Zea mays L.) under salt stress at field conditions. Agric Sci 04:666–672

2. Adams I, Miano D, Kinyua Z, Wangai A, Kimani E, Phiri N et al (2013) Use of next-generation sequencing for the identification and characterization of maize chlorotic mottle virus and sugarcane mosaic virus causing maize lethal necrosis in Kenya. Plant Pathol 62:741–749

3. Agrawal PK, Saini N, Babu BK, Bhatt JC (2013) Omics approaches in maize improvement. OMICS Applications in Crop Science: 73

4. Ahmad R, Waraich EA, Ashraf MY, Akram M, Mohsan M, Iqbal J (2010) Screening for salt tolerance in maize (Zea mays L.) hybrids at an early seedling stage. Pak J Bot 42:141–154

5. Ahmad P, Hakeem KR, Kumar A, Ashraf M, Akram NA (2012) Salt-induced changes in photosynthetic activity and oxidative defense system of three cultivars of mustard (Brassica juncea L.) Afr J Biotechnol 11:2694–2703

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