Author:
Dash Biplab,Soni Ravindra,Kumar Vinay,Suyal Deep Chandra,Dash Diptimayee,Goel Reeta
Reference135 articles.
1. Abbasi, H., Akhtar, A., & Sharf, R. (2015). Vesicular Arbuscular mycorrhizal (VAM) Fungi: A tool for sustainable Agriculture. American Journal of Plant Nutrition and Fertilization Technology, 5, 40–49.
2. Alban, R., Guerrero, R., & Toro, M. (2013). Interactions between a root knot nematode (Meloidogyne exigua) and Arbuscular Mycorrhizae in Coffee Plant Development (Coffea arabica). American Journal of Plant Sciences, 4(7B), 19–23.
3. Alsamowal, M. M., Hadad, M. A., & Sharif, Z. (2016). Response of sesame (Sesasum indicum L.) to Vesicular Arbuscular Mycorrhiza (VAM) and Mineral phosphorus Additions at different moisture regimes under greenhouse conditions in Sudan. International Journal of Scientific and Research Publications (IJSRP), 6(8), 82–83.
4. Andrade, G., Mihara, K., Linderman, R., & Bethlenfalvay, G. J. (1997). Bacteria from rhizosphere and hyphosphere soils of different arbuscular-mycorrhizal fungi. Plant and Soil, 192, 71. https://doi.org/10.1023/A:1004249629643 .
5. Andrade, G., Mihara, K., Linderman, R., & Bethlenfalvay, G. J. (1998). Bacterial associations with the mycorrhizosphere and hyphosphere of the arbuscular mycorrhizal fungus Glomus mosseae. Plant and Soil, 202, 79–87.
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献