Climate Change: Any Dangers from Antimicrobial Resistant Bacteria?
Author:
Publisher
Springer Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-33-4508-9_10
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3. Abou-Raya SH et al (2013) Effect of ordinary cooking procedures on tetracycline residues in chicken meat. J Food Drug Analysis 21(1):80–86. https://doi.org/10.6227/jfda.2013210110
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5. Adebowale O, Adeyemo OK (2016) Antibiotic use and practices in commercial poultry laying hens in Ogun state Nigeria. Rev Elev Med Vet Pays Trop 69(1):41–45. https://doi.org/10.19182/remvt.31170
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