Advantages and Progress Innovations of Solid-State Fermentation to Produce Industrial Enzymes-Reference-Cited by-同舟云学术

Advantages and Progress Innovations of Solid-State Fermentation to Produce Industrial Enzymes

Published:2020 Issue: Volume: Page:87-113
ISSN:2512-1901
Container-title:Microorganisms for Sustainability
language:
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Author:

Londoño-Hernandez Liliana,Ruiz Héctor A.,Toro Cristina Ramírez,Ascacio-Valdes Alberto,Rodriguez-Herrera Raúl,Aguilera-Carbo Antonio,Tubio Gisela,Pico Guillermo,Prado-Barragan Arely,Gutierrez-Sanchez Gerardo,Aguilar Cristóbal N.

Publisher

Springer Singapore

Link

http://link.springer.com/content/pdf/10.1007/978-981-15-1710-5_4

Reference142 articles.

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3. Adrio JL, Demain AL (2003) Fungal biotechnology. Int Microbiol 6(3):191–199

4. Adrio J-L, Demain AL (2010) Recombinant organisms for production of industrial products. Bioeng Bugs 1(2):116–131

5. Aguilar CN, Augur C, Favela-Torres E, Viniegra-González G (2001) Production of tannase by Aspergillus niger Aa-20 in submerged and solid-state fermentation: influence of glucose and tannic acid. J Ind Microbiol Biotechnol 26(5):296–302

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