Crop Residue Burning: Effects on Environment

Author:

Mathur Ritu,Srivastava V. K.

Publisher

Springer Singapore

Reference34 articles.

1. Arai H, Hosen Y, Hong VNP, Thi NT, Huu CN, Inubushi K (2015) Greenhouse gas emissions from rice straw burning and straw-mushroom cultivation in a triple rice cropping system in the Mekong Delta. Soil Sci Plant Nutr 61(4):719–735. https://doi.org/10.1080/00380768.2015.1041862

2. Aswathi A et al (2011) Study of size and mass distribution of particulate matter due to crop residue burning with seasonal variation in rural areas of Punjab, India. J Environ Monit 13(4):1073–1081

3. Badve VC (1991) Feeding systems and problems in the Indo-Ganges plain: case study. In: Speedy A, Sansoucy R (eds) Feeding dairy cows in the tropics. Proceedings of the FAO expert consultation held in Bangkok, Thailand, July 7–11, 1989

4. Baede APM, Ahlonsou E, Ding Y, Schimel D The climate system: an Overview, IPCC Reports, p 3. https://www.ipcc.ch/ipccreports/tar/wg1/pdf/TAR-01.PDF

5. Damodaran H (2017) Delhi air pollution: a (crop) burning issue, and the way out, The Indian Express, 10 Nov 2017.  http://indianexpress.com/article/explained/delhi-air-pollution-smog-crop-stubble-burning-delhi-school-shut-odd-even-scheme-manish-sisodia-amarinder-singh-arvind-kejriwal-punjab-farmers-4930457/

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