Classification of Bruised Apple Using Ultrasound Technology and SVM Classifier
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Publisher
Springer Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-0878-0_56
Reference19 articles.
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2. Fu, H., Karkee, M., He, L., Duan, J., Li, J., Zhang, Q.: Bruise patterns of fresh market apples caused by fruit-to-fruit impact. Agronomy 10, 59. https://doi.org/10.3390/agronomy10010059
3. Khan, A.A., Vincent, J.F.V.: Bruising and spliting of apple fruit under ini-axial compression and the role of skin in preventing damage. J. Texture Stud. 22(3) (1991). https://doi.org/10.1111/j.1745-4603.1991.tb00018.x
4. Mitsuhashi‐Gonzalez, K., Pitts, M.J., Fellman, J.K., Curry, E.A., Clary, C.D.: Bruising profile of fresh apples associated with tissue type and structure. Appl. Eng. Agric. 26(3), 509–517 (2010). ISSN 0883-8542
5. Lewis, R., Yoxall, A., Marshall, M.B., Canty, L.A.: Characterising pressure and bruising in apple fruit. Wear 264(1–2), 37–46 (2007). https://doi.org/10.1016/j.wear.2007.01.038
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