Studies on Tribological and Metal Forming Performance of Vegetable Oil-Based Lubricants
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Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-15-1307-7_29
Reference8 articles.
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3. Siniawski, M.T., Saniei, N., Adhikari, B., Doezema, L.A.: Influence of fatty acid composition on the tribological performance of two vegetable-based lubricants. Lubr. Sci. 24(2), 101–110 (2007)
4. Shashidhara, Y.M., Jayaram, S.R.: Vegetable oils as a potential cutting fluid—an evolution. Tribol. Int. 43(5), 1073–1081 (2010)
5. Singh, Yashvir: Tribological behavior as lubricant additive and physiochemical characterization of Jatropha oil blends. Friction 3(4), 320–332 (2015). https://doi.org/10.1007/s40544-015-0095
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1. Advances and Trends in Industrial Lubrication;Lecture Notes in Mechanical Engineering;2024
2. Machinability of AA6061 aluminum alloy and AISI 304L stainless steel using nonedible vegetable oils applied as minimum quantity lubrication;Journal of the Brazilian Society of Mechanical Sciences and Engineering;2021-02-24
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