Fruit Recognition and Freshness Detection Using Convolutional Neural Networks

Author:

Helen R.,Thenmozhi T.,Nithya Kalyani R.,Shanmuga Priya T.

Publisher

Springer Nature Singapore

Reference20 articles.

1. Rege S, Memane R, Phatak M, Agarwal P (2013) 2D geometric shape and color recognition using digital image processing. Int J Adv Res Electr, Electron Instrum Eng 2(6):2479–2487

2. Zawbaa HM, Abbass M, Hazman M, Hassenian AE (2014) Automatic fruit image recognition system based on shape and color features. In: International Conference on Advanced Machine Learning Technologies and Applications). Springer, Cham, pp. 278–290

3. Rocha A, Hauagge DC, Wainer J, Goldenstein S (2008) Automatic produce classification from images using color, texture and appearance cues. In: 2008 XXI Brazilian Symposium on Computer Graphics and Image Processing. IEEE, pp. 3–10

4. Bhargava A, Bansal A (2021) Fruits and vegetables quality evaluation using computer vision: a review. J King Saud Univ-Comput Inf Sci 33(3):243–257

5. Patil MSV, Jadhav MVM, Dalvi MKK, Kulkarni MB (2014) Fruit quality detection using opencv/python. system 1722:1730

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