Nigella (Black Cumin, Black Seed)
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-3728-6_46
Reference215 articles.
1. Abdelmeguid, N.E., R. Fakhoury, S.M. Kamal, et al. 2010. Effects of Nigella sativa and thymoquinoneon biochemical and subcellular changes in pancreatic β-cells of streptozotocin-induced diabetic rats. Journal of Diabetes 2: 256–266.
2. Abulfadl, Y.S., N.N. El-Maraghy, A.E. Ahmed, et al. 2018. Thymoquinone alleviates the experimentally induced Alzheimer’s disease inflammation by modulation of TLRs signaling. Human & Experimental Toxicology 37 (10): 1092–1104. https://doi.org/10.1177/0960327118755256. Epub 2018 Feb 6. PMID: 29405769, PMID: 26571085.
3. Adam, S.H., N.M. Nasri, and M. I. A. Mohd Kashim. 2022. Potential health benefits of Nigella sativa on diabetes mellitus and its complications: A review from laboratory studies to clinical trials. Frontiers in Nutrition: Sec. Nutrition and Food Science Technology, 9. https://doi.org/10.3389/fnut.2022.1057825.
4. Agarwal, R., M.D. Kharya, and R. Shrivastava. 1979. Pharmacological studies of essential oil and unsaponifiable matter of seeds of Nigella sativa. Indian Journal of Pharmaceutical Sciences 41: 248–249.
5. Ahmad, A., A. Husain, M. Mujeeb, et al. 2013. A review on therapeutic potential of Nigella sativa: A miracle herb. Asian Pacific Journal of Tropical Biomedicine 3: 337–352.
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