Microbial Biomaterials and Their Industrial Applications
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-1737-2_15
Reference57 articles.
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3. Aslankoohi E, Rezaei MN, Vervoort Y, Courtin CM, Verstrepen KJ (2015) Glycerol production by fermenting yeast cells is essential for optimal bread dough fermentation. PLoS One 10:e0119364
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5. Barikani M, Oliaei E, Seddiqi H, Honarkar H (2014) Preparation and application of chitin and its derivatives: a review. Iran Polym J 23(4):307–326
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