Organic Acid and Solvent Production from Microbial Fermentation
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-1737-2_14
Reference4 articles.
1. Abdel-Rahman MA, Tashiro Y, Sonomoto K (2013) Recent advances in lactic acid production by microbial fermentation processes. Biotechnol Adv 31:877–902
2. Anuradha R, Suresh AK, Venkatesh KV (1999) Simultaneous saccharification and fermentation of starch to lactic acid. Proc Biochemist 35(3-4):367–375
3. Crolla A, Kennedy KJ (2001) Optimization of citric acid production from Candida lipolytica Y-1095 using n-paraffin. J Biotechnol 89:27–40
4. Dong-Mei Z, Huai-Man C, Shen-Qiang W, Chun-Rong Z (2003) Effects of organic acids, o-phenylenediamine and pyrocatechol on cadmium adsorption and desorption in soil. Water Air Soil Pollut 145:109–121
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1. Citric Acid: Properties, Microbial Production, and Applications in Industries;Molecules;2023-12-19
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