Synthesis, Characterization and Various in Vitro Activities of Essential Oil-Loaded Polymeric Nanoformulations
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-4878-9_5
Reference24 articles.
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3. Amiri A, Mousakhani-Ganjeh A, Amiri Z, Guo YG, Singh AP, Kenari RE (2020) Fabrication of cumin loaded-chitosan particles: characterized by molecular, morphological, thermal, antioxidant and anticancer properties as well as its utilization in food system. Food Chem 310:125821
4. Karimirad R, Behnamian M, Dezhsetan S (2019) Application of chitosan nanoparticles containing Cuminum cyminum oil as a delivery system for shelf-life extension of Agaricus bisporus. LWT 106:218–228
5. Das S, Singh VK, Dwivedy AK, Chaudhari AK, Upadhyay N, Singh P et al (2019) Encapsulation in chitosan-based nanomatrix as an efficient green technology to boost the antimicrobial, antioxidant and in situ efficacy of Coriandrum sativum essential oil. Int J Biol Macromol 133:294–305
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