Improvement of the Food Security Status of the Eurasian Economic Union Countries Through Customs Regulation of Meat and Dairy Trade

Author:

Arskiy Aleksandr,Khudzhatov Mikail

Publisher

Springer Singapore

Reference47 articles.

1. Aidarova, A., Dosmuratova, E., Zhakeshova, A., Kuashbay, S., & Kupeshev, A. (2016). Food security in the republic of Kazakhstan in the conditions of the customs union. Indian Journal of Science and Technology, 9(5), 1–9.

2. Alston, J. M., Balagtas, J. V., Brunke, H., & Sumner, D. A. (2006). Supply and demand for commodity components: Implications of free trade versus the AUSFTA for the US dairy industry. Australian Journal of Agricultural and Resource Economics, 50(2), 131–152.

3. Arskiy, A. (2019). The simplest models for assessing the economic security of logistics outsourcing. Marketing and Logistics, 23(3), 18–23.

4. Arskiy, A. (2020). Problems of forming a comprehensive forecast of the dynamics of Russia’s foreign trade activity, Taking into account the aspect of the COVID-19 pandemic. Marketing and Logistics, 31(5), 5–9.

5. Balogh, J. M., & Jámbor, A. (2020). The Environmental impacts of agricultural trade: A systematic literature review. Sustainability, 12(3), 1152.

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