Global Warming and Agricultural Production in Asia

Author:

Nishimori Motoki

Publisher

Springer Singapore

Reference14 articles.

1. Horie T, Yoshida H, Kawatsu S et al (2005) Effects of elevated atmospheric CO2 concentration and increased temperature on rice: implications for Asian rice production. In: Proceedings of the World Rice Research Conference, November 2004, Tokyo and Tsukuba, Japan, p 536–539

2. Iizumi T, Yokozawa M, Nishimori M (2009) Parameter estimation and uncertainty analysis of a large-scale crop model for paddy rice: application of a Bayesian approach. Agric For Meteorol 149:333–348

3. Inoue S, Okae T, Akashi K (2015) Rice policy trends in Southeast Asian Countries: Thailand, Vietnam and Indonesia. PRIMAFF Review 66:4–5. http://www.maff.go.jp/primaff/e/review/pdf/150728_pr66e_03.pdf . Accessed 29 Jan 2018

4. IPCC (2013) Climate change 2013: the physical science basis. Contribution of Working Group I to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge University Press, Cambridge and New York. https://doi.org/10.1017/cbo9781107415324

5. IPCC (2014) Climate change 2014: impacts, adaptation, and vulnerability. Part A: global and sectoral aspects. Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge University Press, Cambridge and New York

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