Estimation of Calorie Norms and Measurement of Food Intakes: Some Implications for the Magnitudes of the Prevalence of Undernutrition in India

Author:

Meenakshi J. V.,Viswanathan Brinda

Publisher

Springer Singapore

Reference28 articles.

1. Beegle, K., Weerdt, De J., Friedman, J., & Gibson, J. (2010). Methods of household consumption measurement through surveys: Experimental results from Tanzania. Policy research working paper 5501, the World Bank.

2. Chand, R., & Jumrani, J. (2013). Food security and undernourishment in India: Assessment of alternative norms and income effect. Indian Journal of Agricultural Economics, 68, 39–53.

3. Deaton, A., & Dreze, J. (2009). Nutrition in India: Facts and Interpretations. Economic and Political Weekly, 44, 42–65.

4. Eli, S., & Li, N. (2013). Can caloric needs explain three food consumption puzzles? Evidence from India. New York: Mimeo.

5. Fogel, R. (2004). The escape from hunger and premature death, 1700–2100, Europe, America and the third world. Cambridge: Cambridge University Press.

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