Development of NIRS Calibrations for Seed Content of Lipids and Proteins in Contrasting White Lupin Germplasm
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-4884-8_13
Reference9 articles.
1. Boukid, F., Pasqualone, A.: Lupine (Lupinus spp.) proteins: characteristics, safety and food applications. Eur. Food Res. Technol. 248(2), 345–356 (2021). https://doi.org/10.1007/s00217-021-03909-5
2. Bertoglio, J.C., et al.: Hypoglycemic effect of Lupin seed gamma-Conglutin in experimental animals and healthy human subjects. Fitoterapia 82, 933–938 (2011). https://doi.org/10.1016/j.fitote.2011.05.007
3. Boschin, G., D’Agostina, A., Annicchiarico, P., Arnoldi, A.: Effect of genotype and environment on fatty acid composition of Lupinus albus L. seed. Food Chem. 108, 600–606 (2008). https://doi.org/10.1016/j.foodchem.2007.11.016
4. Annicchiarico, P., Manunza, P., Arnoldi, A., Boschin, G.: Quality of Lupinus albus L. (white lupin) seed: extent of genotypic and environmental effects. J. Agric. Food Chem. 62, 6539–6545 (2014). https://doi.org/10.1021/jf405615k
5. Faluyi, M.A., Zhou, X.M., Zhang, F., Leibovitch, S., Migner, P., Smith, D.L.: Seed quality of sweet white lupin (Lupinus albus) and management practice in eastern Canada. Eur. J. Agron. 13, 27–37 (2000). https://doi.org/10.1016/S1161-0301(00)00057-5
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